Scrambled Egg on Toast

1. How do I make scrambled eggs on toast?

Making the perfect scrambled eggs on toast can be super simple! Our recipe suggests whisking two eggs with a splash of milk and a pinch of black pepper. Then, melt a knob of butter in a pan, add the egg mixture, and stir gently until they’re cooked to your liking. Serve them hot on a slice of your favourite toasted Warburtons bread for a classic, comforting meal.

2. What bread is best for scrambled eggs on toast?

That’s the great thing about scrambled eggs on toast – almost any bread works beautifully! Our recipe suggests using our Wholemeal bread for a lovely flavour. For a classic, soft and thick slice that’s brilliant for toasting, our Original Toastie is a family favourite. If you fancy something a bit different, the thick, flour-dusted slices of our Farmhouse loaf also make a fantastic base for creamy scrambled eggs.

3. Can I add avocado to scrambled eggs on toast?

Absolutely! Adding avocado to your scrambled eggs on toast is a delicious and very popular choice. You can serve it sliced on top of the eggs or mash it with a little lemon juice and spread it on the toast before adding the eggs. It adds a lovely creamy texture.

4. How do I get creamy scrambled eggs?

The secret to lovely, creamy scrambled eggs is all in the technique. Adding a splash of milk or cream to the eggs before you whisk them helps a lot. It’s also important to cook them gently over a low to medium heat, stirring slowly but continuously. Taking them off the heat just before they look fully done is another top tip, as they’ll continue to cook for a few moments on the plate.

5. Is scrambled eggs on toast healthy?

Yes, scrambled eggs on toast can be a brilliant part of a healthy, balanced diet. According to the Government’s Eatwell Guide, it’s a meal that ticks a few boxes! The toast provides starchy carbohydrates for energy, and wholemeal bread is also a great source of fibre. Eggs are also packed with protein.