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    You will need

    • 2 Slices of Warburtons Wholegrain & Oat
    • 2 Eggs Lightly Whisked
    • A Few Slices of Scottish Smoked Salmon
    • Chives to Garnish (Optional)


    Make with

    wholegrain and oat packshot 400g

    View Product Info

    Make it

    10 minutes | Serves 1

    1. Melt some butter in a hot pan, and tip in 2 lightly whisked eggs. Cook until creamy and serve on toasted Warburtons Wholegrain & Oat, topped with slices of Scottish smoked salmon.