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    You will need

    8 medium free range eggs

    100ml single cream

    Salt and freshly ground pepper

    1 tablespoon butter, plus extra for spreading

    200g smoked salmon

    A handful of chopped dill

    4 Warburtons Crumpets

    Make with

    Warburtons 6 Crumpets

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    Make it

    15 minutes | Serves 4

    1. Place the eggs, cream and some seasoning into a bowl and beat with a fork until combined.
    2. Melt the butter in a non-stick frying pan over a medium to low heat and add the egg mixture to the pan.
    3. Stir the eggs slowly for 1-2 minutes or until just set. Keep warm while you toast the crumpets.
    4. Spread the crumpets with a little butter. Divide the scrambled egg, slices of smoked salmon, dill and a little more black pepper onto each Warburtons crumpet and serve immediately. Yum!