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    You will need

    2 Warburtons Crumpets

    2 medium free-range eggs

    100g smoked salmon

    Freshly ground black pepper

    Make with

    Warburtons 6 Crumpets

    View Product Info

    Make it

    10 minutes | Serves 2

    1. Toast the crumpets under the grill or in a toaster.
    2. Meanwhile, poach the eggs in gently simmering water for 3-4 minutes, or until done to your liking.
    3. Place the crumpets onto two warmed plates. Share the smoked salmon between them, then top each one with a poached egg.
    4. Serve sprinkled with black pepper.