Smoked Salmon and Cream Cheese Thin Bagels

1. How do I make a smoked salmon and cream cheese bagel?

Making a delicious smoked salmon and cream cheese bagel is wonderfully simple! Our recipe suggests toasting one of our Thin Bagels, spreading it generously with cream cheese, and then topping it with smoked salmon. For a little extra flavour, you can add a squeeze of lemon and a sprinkle of black pepper. It’s a classic for a reason!

2. What toppings go well with salmon and cream cheese bagels?

While a classic smoked salmon and cream cheese bagel is fantastic on its own, you can certainly add other toppings to make it your own! A squeeze of fresh lemon juice and a crack of black pepper are popular choices. For a bit of freshness, you could add some thinly sliced red onion, capers, or fresh dill. Some people even enjoy a few slices of cucumber for a bit of a crunch.

3. How to elevate a salmon and cream cheese bagel?

To take your salmon and cream cheese bagel to the next level, think about adding layers of flavour and texture. Start with a toasted bagel, perhaps one of our Protein Thin Bagels for extra crunch. Use a high-quality cream cheese and consider whipping it for a lighter texture. Adding toppings like capers, finely chopped red onion, and fresh dill can add a lovely zest. For a final touch, a light drizzle of olive oil or a few peppery rocket leaves can make it feel extra special.

4. Is a smoked salmon and cream cheese bagel healthy?

A smoked salmon and cream cheese bagel can certainly be part of a balanced diet. Salmon is a great source of protein and omega-3 fatty acids. Our Thin Bagels contain less calorie per bagel than our standard bagels, so can be a good choice. Cream cheese does contain fat, so the amount you use is something to consider. Overall, it can be a satisfying and nutritious meal, especially when you add some fresh salad leaves or vegetables on the side.

5. Can I prepare these bagels in advance?

It’s best to assemble your smoked salmon and cream cheese bagel just before you plan to eat it to keep the bagel from getting soggy. However, you can definitely prepare the components in advance! You can have your toppings like sliced onion or capers ready to go. Our bagels also freeze brilliantly, so you can always have them on hand. Just pop one in the toaster from frozen when you’re ready for a tasty meal.