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    Warburtons > Recipes > Smoked Salmon and Cream Cheese Thin Bagels

    You will need

    2 Warburtons Plain Thin Bagels

    2-3 tablespoon cream cheese

    Small pack smoked salmon (approx 80-100g)

    Few fresh chives, chopped

    ½ lemon, cut into 4 wedges

    Freshly ground black pepper

    Make with

    6 Original Thin Bagels

    View Product Info

    Make it

    5 minutes | Serves 2

    1. Mix the cream cheese in a small bowl with most of the chives and a squeeze of lemon
    2. Toast the Warburtons Thin Bagels then spread the bottom halves generously with the cream cheese mixture
    3. Divide the salmon between the bagels then add a grind of black pepper and scatter over the remaining chives. Replace the lids and serve with an extra wedge of lemon


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