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    You will need

    4 Warburtons Crumpets

    100g lean bacon, chopped

    2 garlic cloves, finely chopped

    4-6 thyme sprigs

    12 cherry tomatoes, halved

    Pepper to season

    Make with

    Warburtons 6 Crumpets

    View Product Info

    Make it

    25 minutes | Serves 4

    1. On medium heat, sauté the garlic and bacon in a large non-stick pan for a few minutes.
    2. Add the mushrooms and stir-fry for 4-5 minutes, stirring occasionally.
    3. When the mushrooms have softened, remove from the heat and stir in the tomatoes and thyme leaves. Season with pepper. Meanwhile, toast the Warburtons Crumpets.
    4. Spoon the mushroom mixture on the crumpets and serve immediately, drizzling with any pan juices.