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    You will need

    Warburtons Gluten Free Soft Sliced Brioche Rolls

    Fried duck egg

    Crispy streaky bacon

    Guacamole (3 ripe avocados)

    1 lime

    Large pinch of salt and pepper

    American cheese

    Make with

    Warburtons Gluten Free Brioche Rolls

    View Product Info

    Make it

    | Serves

    1. Heat a large saucepan over medium high heat. Add bacon and cook until brown and crispy, flipping once. Transfer to a kitchen paper lined plate and drain excess fat.
    2. Add eggs to the pan. Cook until white is set but yolk is still runny, about 2-3 minutes; season with salt and pepper, to taste.
    3. Mix the avocados with juice of lime, and season to taste.
    4. Stick the bottom of roll under the grill to melt the American cheese.
    5. Assemble the rest of your ingredients onto the bap and enjoy!