You will need
4 Warburtons Gluten Free Pittas
1 tbs vegetable or light olive oil
1/2 tsp chilli flakes (optional)
1/2 tsp ground cumin
1/2 tsp smoked paprika
Good pinch sea salt and black pepper
Soured cream
Few fresh chives, chopped
GF salsa
Gf guacamole
2 spring onions, thinly sliced
2 fresh red or green chillies, thinly sliced
Make it
20 mins | Serves
- Cut the pittas in half lengthways then cut each half roughly into 6 triangles. Spread out on a large board or tray
- Drizzle the oil over the pitta pieces then sprinkle on the spices and seasonings evenly
- Put half of the pitta chips into the air fryer and cook at 190o for about 4 minutes or until crispy and golden. All air fryers vary slightly so you might need to adjust the time and temperature a little. Turn them over part way through and be careful n
- While the pittas are cooking, mix most of the chives through the sour cream then spoon into a small bowl and place on a serving tray. Sprinkle a few more chives on top
- Spoon the guacamole and salsa into bowls and pop on the tray too
- When the pittas are crispy and golden, arrange on the tray around the bowls and scatter over the sliced spring onion and chilli. Let everyone tuck in and dip their own nachos
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