Storing information for processing this form.Sharing information with our partners only in direct relation to your enquiry.

    You will need

    2 Warburtons Gluten Free Pittas

    1 large or 2 small vine tomatoes

    5cm piece cucumber

    1/2 green pepper

    1/4 red onion

    About 10 pitted kalamata olives (or other olives of your choice)

    1 lemon, half for squeezing, half to cut into wedges

    2 tbs olive oil

    Good pinch dried oregano

    Black pepper

    100g feta

    Make with

    View Product Info

    Make it

    20 mins | Serves 2

    1. Chop the tomatoes, cucumber, green pepper and red onion and place into a bowl with the olives
    2. Squeeze over a little lemon juice. Add the olive oil and oregano, season with black pepper and stir well. (Don’t add salt as the feta is fairly salty)
    3. Crumble the feta and gently stir through the salad. Taste and add more lemon if needed
    4. Warm the pittas in the oven or grill then place on plates or a board
    5. Top the pittas with the salad and serve with extra lemon wedges to squeeze over