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    You will need

    2 Warburtons Gluten Free White Wraps

    1 cooked beetroot, grated

    1 carrot, peeled and grated

    few sprigs fresh coriander

    1 tsp extra virgin olive oil

    ½ lime, juice only

    1 pack halloumi cheese, sliced into 8-10 pieces

    1 avocado, halved and de-stoned

    2 tsp gluten free sweet chilli sauce

    Make with

    White Wraps

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    Make it

    25 mins | Serves 2

    1. Mix the grated beetroot and carrot in a bowl with the coriander leaves. Drizzle over the oil and squeeze over a little lime juice and stir well.
    2. Heat a griddle or non-stick frying pan over high heat, then add the halloumi slices without any oil. Leave to cook for 2-3 minutes without moving them, until golden brown, then carefully turn over and cook for another minute or so
    3. Meanwhile, scoop out the avocado halves and slice thinly. Squeeze over a little lime juice
    4. Add a spoonful of slaw to one quarter of each wrap, then add some halloumi and avocado. Top with a little more slaw and drizzle over the chilli sauce. Fold the wraps into 4 and enjoy!