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    You will need

    4 Warburtons Gluten Free Soft White Rolls

    Olive oil

    1/2 onion, finely chopped

    2 garlic cloves, minced

    1 tsp smoked paprika

    1 x 400g tinned butter beans (drained and rinsed)

    1 x 400g tinned black beans (drained and rinsed)

    1 tbsp tomato puree

    Make with

    Warburtons Gluten Free White Rolls

    View Product Info

    Make it

    | Serves 3-4

    1. Heat the olive oil in a pan on a high heat and cook the onions and garlic until the onions start to brown.
    2. Add the tomatoes and beans and turn down to a medium heat. Stir in the tomato puree and paprika and leave to cook for 10-15 minutes stirring occasionally.
    3. Serve up with a toasted Warburtons Gluten Free Super Soft Sliced Square Roll (or Brioche Roll, if you fancy) and top with some coriander. Enjoy!