You will need
1 Warburtons Gluten Free Pitta
Spices - paprika and cumin
Handful of chickpeas
50g Cubed feta cheese
4 Slices of cucumber - cut into quarters
2-3 Cherry tomatoes - halved
1 Large iceberg lettuce leaf - finely sliced
1 tablespoon Plain yoghurt
4-5 Fresh mint leaves - finely chopped
Make it
| Serves 1
- Coat the chickpeas in paprika and cumin, roast for 10mins in a pre-heated oven (180oC)
- Warm the Pitta (according to pack instructions) and slice open along its longer side (taking care as it might be hot).
- Mix the yogurt and mint leaves together and spread inside the Pitta.
- Gently mix the lettuce, cucumber, tomatoes, feta cheese and chickpeas and fill the Pitta.
- Serve with a refreshing glass of mint tea, couscous and extra minty yogurt on the side.
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