Brie, Cranberry, Crème Fraiche and Pecans on a Giant Crumpet

Make it

5 minutes | Serves 1

1. Toast the crumpet on both sides
2. Arrange the slices of brie over the crumpet
3. Top with the cranberry sauce & crème fraiche
4. Sprinkle over a topping of pecans

Please note that, unfortunately, we've had to make the decision to temporarily stop making our Giant Crumpets. As soon as we start producing them again, we will communicate this to our customers. In the meantime, try this recipe with our standard crumpets!