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    Warburtons > Recipes > Brie, Cranberry, Crème Fraiche and Pecans on a Giant Crumpet

    You will need

    1 Giant Crumpet

    20g Brie

    2 tsp Cranberry Sauce

    2 tsp Crème Fraiche

    10g Pecans

    Make with

    3 Giant Crumpets

    View Product Info

    Make it

    5 minutes | Serves 1

    1. Toast the crumpet on both sides
    2. Arrange the slices of brie over the crumpet
    3. Top with the cranberry sauce & crème fraiche
    4. Sprinkle over a topping of pecans

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