Our Wholemeal Protein Bread is baked using a blend of Wholemeal flour and Pulses, which are a naturally good source of protein. Ideal for making tasty sandwiches or toast, 2 slices contain 7g of Protein and it’s high in fibre too.
When toasting, toast to a light golden brown.
Where to buy
This product is available at local and independent retailers.
||per average slice (29g)
|of which saturates
|of which sugars
Wholemeal Wheat Flour, Water, Pulse Blend (10%) (Navy Bean Flour, Chickpea Flour, Pea Protein), Wheat Protein, Yeast, Wheat Fibre, Salt, Vegetable Oil (Rapeseed, Sustainable Palm), Malted Barley Flour, Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Emulsifiers: E471, E481, E472e; Soya Flour, Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid (Vitamin C ); Flavouring.
Each Slice Contains
of your reference intake
Typical values per 100g: Energy 953 kJ/227 kcal
For allergens, including cereals containing gluten, see ingredients in bold. This Product is produced in a bakery which uses milk and sesame seeds.