400g Protein Loaf

Our Wholemeal Protein Bread is baked using a blend of Wholemeal flour and Pulses, which are a naturally good source of protein. Ideal for making tasty sandwiches or toast, 2 slices contain 7g of Protein and it’s high in fibre too.

Where to buy

Asda

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WM MORRISONS

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Waitrose

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ICELAND

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CO-OPERATIVE

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This product is available at local and independent retailers.

Nutrition Information

per 100g per average slice (29g)
Energy 953 kJ 276 kJ
227 kcal 66 kcal
Fat 3.3g 1.0g
of which saturates 1.0g 0.3g
Carbohydrate 32.0g 9.3g
of which sugars 2.0g 0.6g
Fibre 7.8g 2.3g
Protein 13.5g 4.0g
Salt 0.98g 0.28g

Ingredients

Wholemeal Wheat Flour, Water, Pulse Blend (10%) (Navy Bean Flour, Chickpea Flour, Pea Protein), Wheat Protein, Yeast, Wheat Fibre, Salt, Vegetable Oil (Rapeseed, Sustainable Palm), Malted Barley Flour, Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Emulsifiers: E471, E481, E472e; Soya Flour, Preservative: Calcium Propionate (added to inhibit mould growth); Flour Treatment Agent: Ascorbic Acid (Vitamin C ); Flavouring.

Each Slice Contains

Energy
276 kJ
66 kcal
3%
Fat
1.0g
1%
Saturates
0.3g
2%
Sugars
0.6g
1%
Salt
0.28g
5%

of your reference intake
Typical values per 100g: Energy 953 kJ/227 kcal

Allergy Advice

For allergens, including cereals containing gluten, see ingredients in bold. This Product is produced in a bakery which uses milk and sesame seeds.