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    Wholemeal Danish 400g

    Wholemeal Danish (400g)

    Our light and soft wholemeal Danish loaves are high in fibre and deliver extra taste and a distinctive texture, ideal for toasting and sandwiches. 

    When toasting, toast to a light golden brown

    Ingredients

    Wholemeal Wheat Flour, Water, Wheat Gluten, Yeast, Coarse Wheat Bran (2%), Salt, Emulsifiers: E471, E472e; Soya flour, Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid (Vitamin C)

    Allergy Advice

    For allergens, including cereals containing gluten, see ingredients in bold. Produced in a bakery which uses milk, sesame seeds, soya and egg.

    Wheat, Soya

    Nutrition Information

    Typical Values Per 100g Per Average 25.8g
    Energy 910kJ
    215kcal
    235kJ
    55kcal
    Fat
    - of which saturates
    0.5g
    1.8g
    0.1g
    0.5g
    Carbohydrate
    - of which sugars
    33.8g
    1.8g
    8.7g
    0.5g
    Fibre 6.5g 1.7g
    Protein 12.7g 3.3g
    Salt 0.90g 0.23g

    Each Slice contains

    Energy 235kJ 55Kcal
    3%
    Fat 0.1g
    1%
    Saturates 0.5g
    1%
    Sugars 0.5g
    1%
    Salt 0.23g
    4%

    of your reference intake
    Typical values per 100g: Energy 910kJ/215kcal

    Where to buy

    Suitable For