Nutrition Information
|
per 100g |
per average slice (47.4g) |
| Energy |
1025 kJ |
486 KJ |
|
244kcal |
116kcal |
| Fat |
2.0g |
0.9g |
| - of which saturates |
0.5g |
0.2g |
| Carbohydrate |
46.4g |
22.0g |
| - of which sugars |
3.0g |
1.4g |
| Fibre |
2.3g |
1.1g |
| Protein |
9.1g |
4.3g |
| Salt |
0.98g |
0.46g |
| Contains 17 slices |
|
|
Ingredients
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Yeast, Salt, Vegetable Oil (Rapeseed, Sustainable Palm), Soya Flour, Preservative: Calcium Propionate; Emulsifiers: E481, E472e; Flour Treatment Agent: Ascorbic Acid (Vitamin C ).
Each Slice Contains
of your reference intake
Typical values per 100g: Energy 1025 kJ/244kcal
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold. Produced in a bakery which uses milk, sesame seeds and barley.