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    You will need

    2 slices of Warburtons Tiger Bloomer

    240g Crackd The No-Egg-Egg

    2 spring onions chopped

    1 large ripe avocado sliced

    1 roasted pepper sliced

    1 tablespoon vegetable oil

    1 tablespoon vegan green peso

    1/2 teaspoon salt

    Black pepper to taste

    Make with

    Tiger Bloomer Sliced

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    Make it

    10 minutes | Serves 2

    1. Place the oil in a non-stick frying pan on a medium-heat, add the Crackd The No-Egg-Egg and turn gradually with a spatula or wooden spoon and cook for 3-5 minutes or until fully cooked.
    2. Place the scramble onto the toasted bread.
    3. Then add the sliced avocado and top with sliced roast red peppers.
    4. Season with salt, pepper, a drizzle of vegan pesto and sprinkle with chopped spring onions.