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    Warburtons > Recipes > Crispy Giant French Toast Crumpets with Bananas, Blueberries and Nutty Maple Syrup

    You will need

    1 x 3 Pack of Warburtons Giant Crumpets

    1 x 6 Pack of Happy Eggs

    160ml Whole Milk

    80ml Double Cream

    1 tsp Vanilla Essence

    3-4 tbsp Olive Oil

    2 Cups of Crispy Cereal

    1 Punnet Blueberries

    1-2 Bananas

    2 tbsp Chopped Hazelnuts

    Maple Syrup

    Make with

    3 Giant Crumpets

    View Product Info

    Make it

    | Serves 4

    1. Whisk together 4 Happy Eggs, milk, cream and vanilla and then pour into a shallow tray.
    2. Take 1 - 2 crumpets at a time and lay in the egg mix, allow to soak for 3-4 minutes…the longer the soak the better!
    3. Then place into the crispy cereal ensuring all sides are covered.
    4. Heat a medium sauce pan and add the oil, place soaked crumpet in the pan and cook on each side for 2-3 minutes on a medium heat.
    5. Cook until golden and crispy, keep warm and then serve with sliced banana, blueberries and drizzle with maple syrup. 

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