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    You will need

    4 Warburtons Gluten Free Crumpets

    1 tub ready made gluten free custard (approx 500ml)

    150g raspberries

    50g white chocolate, chopped

    2 tbs flaked coconut (or dessicated is fine)

    Make with

    Warburtons Gluten Free Crumpets

    View Product Info

    Make it

    | Serves 4

    1)   Preheat the oven to 160°C/180°C fan/Gas 4

    2)   Cut the crumpets in half. Pop half the raspberries, a few chunks of white chocolate and a few of the coconut flakes in the bottom of a medium sized oven proof dish. Arrange the crumpets on top

    3)   Pour over the custard and add the rest of the raspberries. Scatter over the rest of the chocolate and coconut then transfer the dish to a baking tray

    4)   Cook in the oven for about 20 minutes or until the custard is bubbling, the chocolate is melted and the coconut is toasted