4 Crumpets (GF)
Our gluten free crumpets are soft, fluffy and with all those holes, they’re perfect toasted for soaking up butter and jam for a tasty snack. Try topping with bacon and egg for a tasty twist on breakfast.
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Ingredients
Water, Rice Flour, Maize Starch, Raising Agents: Ascorbic Acid, E500, E501, E450; Potato Starch, Whole Egg Powder, Egg White Powder, Preservatives: Calcium Propionate, Potassium Sorbate; Salt, Stabiliser: Xanthan Gum; Natural Flavouring.
Allergy Advice
For allergens, see ingredients in bold.
For allergens, see ingredients in bold.
Nutrition Information
| Typical Values | Per 100g | Per Average crumpet (73g) |
|---|---|---|
| Energy |
693kJ
165kcal |
506kJ
120kcal |
|
Fat - of which saturates |
1.4g
0.5g |
1.0g
0.4g |
| Carbohydrate - of which sugars |
33.4g
1.5g |
24.4g
1.1g |
| Fibre | 1.4g | 1.0g |
| Protein | 4.0g | 2.9g |
| Salt | 1.10g | 0.80g |
Each contains
Energy
506kJ
120Kcal
6%
Fat
1.0g
1%
Saturates
0.4g
2%
Sugars
1.1g
1%
Salt
0.80g
13%
of your reference intake
Typical values per 100g: Energy 693kJ/165kcal
Where to buy
