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    You will need

    2 Slices Warburtons Medium White Bread

    Roasted Pork (80g)

    1 Handful Salad Leaves (15g)

    ¼ Onion, Chopped

    1 Tsp Olive Oil

    1 Tbsp Tomato Ketchup

    1 Tbsp Worcestershire Sauce

    1 Tsp Light Muscovado Sugar

    2 Tsp Red Wine Vinegar

    Make with

    Warburtons Medium (800g)

    View Product Info

    Make it

    10 minutes | Serves 1

    1. Top a slice Warburtons Medium White bread with the mixed salad leaves and roast pork.
    2. To make the sauce, heat olive oil in a small pan.
    3. Add the onion and fry for 5 mins until soft and lightly browned.
    4. Add the Tomato Ketchup, Worcestershire Sauce and Muscavado Sugar and simmer gently for 5 mins more, leave to cool
    5. Drizzle the freshly made sauce onto the base and enjoy this Texan sandwich recipe.