Storing information for processing this form.Sharing information with our partners only in direct relation to your enquiry.

    You will need

    2 Warburtons White Rolls

    225g good quality steak mince, approx. 5% fat

    Good pinch salt and black pepper

    2 slices cheese

    2 tsp burger sauce

    Few lettuce leaves

    1 vine tomato, sliced

    Make with

    Warburtons 6 Sliced White Rolls

    View Product Info

    Make it

    | Serves 2

    1)  Place the mince into a bowl and season well with salt and black pepper. Mix together with clean hands then form into two patties that are a little larger (wider) than your buns. Pop on a plate and chill for half an hour

    2)  Heat a non stick frying pan over medium high heat and cook the burgers for about 3 minutes on each side or until just cooked through (or cook on a bbq).

    3)  Turn off the heat but leave the burgers in the pan. Add a slice of cheese to each burger and allow to melt slightly.

    4)  Spread a little burger sauce over the base of the buns then add some lettuce followed by the sliced tomato

    5)  Add the cheesy burgers, pop on the lids and serve

    Careers Drivers