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    Warburtons 6 Potato Cakes

    6 Potato Cakes

    Simply toast and butter our Potato Cakes for a quick and easy filling snack or breakfast. Serve as soldiers with boiled eggs or with a full cooked meal for an unusual breakfast treat, or for a filling snack or quick and easy meal on the run, top with baked beans and cheese. 

    When toasting, toast to a light golden brown.

    Ingredients

    Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Dehydrated Potato Flakes (18%), Margarine [Vegetable Oil (Sustainable Palm, Rapeseed), Water, Salt, Emulsifier: E471; Flavouring, Colours: E100, E160b(i)], Raising Agents: E450, E500; Salt, Preservative: Calcium Propionate; Acid: Citric Acid; Flour Treatment Agent: Ascorbic Acid (Vitamin C ).

    Allergy Advice

    For allergens, including cereals containing gluten, see ingredients in bold. Produced in a bakery which uses soya, egg and milk.

    Nutrition Information

    Typical Values Per 100g Per Average Potato Cake (53.5g)
    Energy 1147kJ
    273kcal
    614kJ
    146kcal
    Fat
    - of which saturates
    10.4g
    3.8g
    5.6g
    2.0g
    Carbohydrate
    - of which sugars
    38.7g
    6.1g
    20.7g
    3.3g
    Fibre 2.2g 1.2g
    Protein 5.1g 2.7g
    Salt 1.80g 0.96g

    Each Potato Cake contains

    Energy 614kJ 146Kcal
    7%
    Fat 5.6g
    8%
    Saturates 2.0g
    10%
    Sugars 3.3g
    4%
    Salt 0.96g
    16%

    of your reference intake
    Typical values per 100g: Energy 1147kJ/273kcal

    Suitable For