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    4 White Sandwich Thins

    4 White Sandwich Thins (GF)

    These gluten, wheat, and milk free white sandwich thins are made from a deliciously soft mix, baked thin and pre-sliced for your convenience. Just pack them full of your favourite filling, add toppings and grill to make a delicious mini pizza, or dunk in your soups, stews and casseroles. They can also be toasted for a crispy texture - a perfect accompaniment to salads. Our Sandwich Thins are a great alternative to a traditional gluten free bread if you're following a gluten free diet.

    Ingredients

    Water, Tapioca Starch, Potato Starch, Maize Starch, Rapeseed Oil, Yeast, Vegetable Fibre (Psyllium), Pea Protein, Egg White Powder, Sugar, Stabiliser: E464; Rice Flour, Fruit Extract (Carob and Apple), Calcium Carbonate, Salt, Humectant: Vegetable Glycerine; Preservatives: Potassium Sorbate, Calcium Propionate; Natural Flavouring.

    Allergy Advice

    For allergens, including cereals containing gluten, see ingredients in bold. Produced in a bakery which uses milk, sesame seeds, soya and egg.

    Nutrition Information

    Typical Values Per 100g Per Average
    Energy 1016kJ
    242kcal
    508kJ
    121kcal
    Fat
    - of which saturates
    - Mono-unsaturates
    - Polyunsaturates
    6.3g
    0.6g
    3.7g
    1.6g
    3.2g
    0.3g
    1.9g
    0.8g
    Carbohydrate
    - of which sugars
    38.7g
    7.5g
    19.4g
    3.8g
    Fibre 3.2g 1.6g
    Protein 6.0g 3.0g
    Salt 0.75g 0.38g
    Calcium 640mg 320mg

    Each 50g contains

    Energy 508kJ 121Kcal
    6%
    Fat 3.2g
    5%
    Saturates 0.3g
    2%
    Sugars 3.8g
    4%
    Salt 0.38g
    6%

    of your reference intake
    Typical values per 100g: Energy 1016kJ/242kcal

    Where to buy

    Suitable For