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    You will need

    2 Warburtons Gluten Free White Sandwich Thins

    6 ripe Cherry Tomatoes, chopped

    ¼ Cucumber, diced

    ¼ Red onion, finely sliced

    A handful of kalamata olives, halved

    Half a pack of Feta Cheese, crumbled

    A few little gem lettuce leaves, finely shredded

    half Juice of lemon

    2tbs Extra Virgin Olive Oil, plus a little for brushing

    1 Freshly ground black pepper

    A sprinkle of parsley

    Make with

    4 White Sandwich Thins

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    Make it

    | Serves

    1. Place the cherry tomatoes, cucumber, onion, olives, feta and lettuce in a bowl, and add the lemon juice and olive oil. Stir well, then season with black pepper and sprinkle over the parsley. Set aside.
    2. Heat a griddle pan. Brush the Warburtons Gluten Free White Sandwich Thins lightly with olive oil and place in the hot griddle pan. Leave to toast for 2-3 minutes then turn and toast for a further 2 minutes.
    3. Place the gluten free thins onto serving plates then pile on the Greek Salad topping, making sure that you spoon over any juice too.
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