You will need
2 Warburtons Gluten Free White Sandwich Thins
6 ripe Cherry Tomatoes, chopped
¼ Cucumber, diced
¼ Red onion, finely sliced
A handful of kalamata olives, halved
Half a pack of Feta Cheese, crumbled
A few little gem lettuce leaves, finely shredded
half Juice of lemon
2tbs Extra Virgin Olive Oil, plus a little for brushing
1 Freshly ground black pepper
A sprinkle of parsley
- Place the cherry tomatoes, cucumber, onion, olives, feta and lettuce in a bowl, and add the lemon juice and olive oil. Stir well, then season with black pepper and sprinkle over the parsley. Set aside.
- Heat a griddle pan. Brush the Warburtons Gluten Free White Sandwich Thins lightly with olive oil and place in the hot griddle pan. Leave to toast for 2-3 minutes then turn and toast for a further 2 minutes.
- Place the gluten free thins onto serving plates then pile on the Greek Salad topping, making sure that you spoon over any juice too.