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    You will need

    2 Warburtons Gluten Free White Sandwich Thins

    1 large chicken breast

    1 tsp olive oil

    freshly ground black pepper

    2tsp chopped fresh mixed herbs such as flat-leaf parsley, basil and chives

    10 slices cucumber

    handful lettuce leaves

    2tbs Gluten free mayonnaise

    Make with

    4 White Sandwich Thins

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    Make it

    | Serves 2

    1. Preheat a griddle pan or non-stick frying pan. Place the chicken on a board and carefully cut through the breast horizontally to make two thin flat fillets. Drizzle a little oil onto each fillet and season with black pepper.
    2. Cook on the hot griddle for a few minutes on each side, ensuring that the meat is completely cooked throughout. Transfer to a plate, sprinkle with half the herbs and set aside.
    3. Meanwhile, mix the mayonnaise with half the herbs
    4. Spread a little mayonnaise onto the base of each thin, then divide the lettuce and cucumber between them. Top with a piece of herby chicken and place on the lids before serving warm.