Seeded Loaf (GF)
Our Seeded Loaf is as enjoyable as always. Baked with a blend of poppy, linseed, sunflower and millet seeds for a rich flavour, perfect with your favourite filling.
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Ingredients
Water, Tapioca Starch, Seed Mix (11%) (Sunflower Seed, Brown Linseed, Millet Seed, Poppy Seed), Potato Starch, Rapeseed Oil, Maize Starch, Egg White Powder, Yeast, Stabiliser: E464; Sugar, Vegetable Fibre (Psyllium), Fruit Extract (Carob and Apple), Calcium Carbonate, Salt, Humectant: Vegetable Glycerine; Preservative: Calcium Propionate; Caramelised Sugar, Natural Flavouring, Iron.
Allergy Advice
For allergens, see ingredients in bold.
For allergens, see ingredients in bold.
Nutrition Information
| Typical Values | Per 100g | Per Average slice (27g) |
|---|---|---|
| Energy |
1218kJ
290kcal |
329kJ
78kcal |
|
Fat - of which saturates - Mono-unsaturates - Polyunsaturates |
10.3g
1.0g 5.5g 3.8g |
2.8g
0.3g 1.5g 1.0g |
| Carbohydrate - of which sugars |
38.5g
2.1g |
10.4g
0.6g |
| Fibre | 6.5g | 1.8g |
| Protein | 6.3g | 1.7g |
| Salt | 0.80g | 0.22g |
| Calcium | 640mg | 173mg |
Each contains
of your reference intake
Typical values per 100g: Energy 1218kJ/290kcal
Where to buy
Suitable For
Recipes for this product
"Multiseed Cheat Waffles with Bread Soaked in Egg, Blitzed with Blackberries, and Maple Syrup with Fresh Fruit and Yoghurt" by Anna Barnett
15 mins | Serves 2
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