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    You will need

    For the gluten free waffles:

    2 tbsp butter - melted, to grease waffle irons

    2-4 slices of Warburtons Gluten Free Multiseed Loaf

    100g blackberries - blitzed until smooth

    2 large, free range eggs

    50ml full fat (or dairy alternative) milk

    1/2 tsp of vanilla bean paste

    Zest of half an orange plus a little juice


    For the garnish:

    Handful of blackberries - halved

    Handful of strawberries - quartered

    Handful of physalis (optional)

    Drizzle of maple syrup


    For the vanilla yoghurt:

    1/4 tsp vanilla bean paste

    4 dollops of extra thick Greek yoghurt

    Zest of half an orange

    Make with

    Warburtons Gluten Free Seeded Loaf

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    Make it

    15 mins | Serves 2

    1. Begin by blitzing the blackberries.
    2. Whisk together the eggs, milk, half a teaspoon of vanilla bean paste and juice and zest of half an orange.
    3. Next, add in your blitzed blackberries and mix until fully combined.
    4. Place your gluten free bread on a plate and pour over the mixture. Flip over the bread to ensure all sides are evenly covered.
    5. Melt your butter and brush both sides of your waffle irons, carefully place in your blackberry bread and cook until crisp.
    6. For the zested vanilla yogurt, simply combine ingredients and add a dollop on top of the waffles once cooked.
    7. Garnish with fruit of your choice and finish with a little extra zest and maple syrup.