Eggs Benedict

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Muffins Product List iamge 4 Toasting Muffins

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Ingredients & Info

10 minutes   Serves 2

  • 2 Warburtons Muffins, sliced in half and toasted
  • 4 medium free-range eggs
  • Butter for spreading
  • 4 slices of ham
  • 4 tablespoons ready-made hollandaise sauce
  • 1 tsp each of sunflower and pumpkin seeds, lightly toasted
  • 1 tsp golden linseeds
  • A handful of chopped chives
  • Salt and ground black pepper


  1. Heat a deep pan of water over a low heat until just simmering and add the vinegar. Crack an egg into a small cup and gently pour into the pan. Cook the egg for 2-3 minutes for soft poached or until cooked to your liking. Remove with a slotted spoon and dr
  2. Heat a separate pan of water, and bring to a simmer. Spoon the hollandaise sauce into a glass bowl and place this on top of the pan. Stir until the sauce is warm to the touch and has a looser consistency.
  3. Meanwhile, toast the Warburtons muffins slices and lightly spread with butter. Top each with a slice of ham, a poached egg and a drizzle of hollandaise sauce. Finish with a sprinkling of seeds, the chopped chives and a little salt and ground black pepper.
  4. Enjoy the results of this breakfast recipe.

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