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    You will need

    Warburtons Gluten Free White Wrap

    Vegan Cheese to taste

    1 tbsp Tomato Purée

    ½ sliced tomato 

    Meat free ‘chicken’

    ¼ yellow pepper

    ¼ green pepper

    Make with

    White Wraps

    View Product Info

    Make it

    10 minutes | Serves 1

    VEGANUARY INSPIRATION! Recipe provided by Jessica's kitchen GF

    1 Start at the centre of the wrap, making a cut from the middle straight down to the edge 

    2. Add different fillings to each quarter of the wrap. We went for vegan cheese, tomatoes & tomato purée, vegan meat-free chicken, and peppers 

    3. Fold up into a fan shape, one quarter at a time

    4. Place into a pan on a medium temperature for around 2 mins 

    5️. Flip and repeat on the other side, until the cheese has melted and enjoy!