You will need
Warburtons Gluten Free White Wrap
Vegan Cheese to taste
1 tbsp Tomato Purée
½ sliced tomato
Meat free ‘chicken’
¼ yellow pepper
¼ green pepper
Make it
10 minutes | Serves 1
VEGANUARY INSPIRATION! Recipe provided by Jessica's kitchen GF
1 Start at the centre of the wrap, making a cut from the middle straight down to the edge
2. Add different fillings to each quarter of the wrap. We went for vegan cheese, tomatoes & tomato purée, vegan meat-free chicken, and peppers
3. Fold up into a fan shape, one quarter at a time
4. Place into a pan on a medium temperature for around 2 mins
5️. Flip and repeat on the other side, until the cheese has melted and enjoy!
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