Storing information for processing this form.Sharing information with our partners only in direct relation to your enquiry.

    You will need

    4 slices of Tiger Bloomer

    50g Gruyere cheese

    35g Mature Cheddar cheese

    35g Red Leicester cheese

    For the caramelised onions:

    2 tablespoons olive oil

    3 large red onions, sliced

    2 tablespoons brown sugar

    1-2 tablespoons balsamic vinegar



    2 cloves of garlic

    Make with

    Warburtons Gluten Free Tiger Bloomer (GF)

    View Product Info

    Make it

    | Serves 2

    1. First up, make the caramelised red onions. In a large pan, heat the oil over a gentle heat and add the onions & a pinch of salt.
    2. After 5 minutes, add the garlic & herbs and stir occasionally for another 20 minutes until soft and golden.
    3. Add the sugar & balsamic vinegar, stir and gently cook for a further 5 minutes.
    4. Store in the fridge until ready to use.
    5. For the grilled cheese, take your Tiger Bloomer slices and spread one slice from each sandwich with 1 tbsp. of caramelised red onion mixture.
    6. Grate the three cheeses into a bowl and mix together.
    7. Divide the cheese mixture in two and pile on top of the caramelised onion. Top with another slice of Tiger.
    8. Grease a heavy bottomed pan with a little rapeseed oil and when the oil is hot, place the sandwiches into the pan and press down with a spatula.
    9. On a medium heat, cook for 3-4 minutes until golden and then flip over and cook for another 3-4 minutes.
    10. Cut the sandwich in half and enjoy the cheesy goodness!