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    You will need

    2 Warburtons Gluten Free Crumpets

    4 medium eggs

    2 tbsp milk

    1 tsp butter

    2 gluten free sausages

    salt and pepper

    chives to serve

    Make with

    Warburtons Gluten Free Crumpets

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    Make it

    | Serves 2

    1. Cook sausages as per pack instructions
    2. To make the scrambled eggs, break the eggs into a jug, add the milk and mix with a fork
    3. Melt the butter in a saucepan and pour in the eggs
    4. Cook over a medium heat, stirring occasionally until set, season with salt and pepper and remove from the heat. Set aside
    5. Toast crumpets in toaster for 2 minutes or until lightly browned
    6. Divide the scrambled egg over the crumpets and cut up the sausages to place on top
    7. Sprinkle with chopped chives to serve