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    Warburtons > Recipes > Dubai-style Chocolate Pistachio Crumpets

    You will need

    • 2 Warburtons crumpets ​

    • A big handful of pistachios - shelled and roughly chopped ​

    • 30g filo pastry ​

    • 2 heaped tbsp of pistachio spread ​

    • 100g dark chocolate-broken into chunks ​

    • A sprinkle of oil for baking ​

    Make with

    Warburtons 6 Crumpets

    View Product Info

    Make it

    20 mins | Serves 2

    🥐 Slice the filo pastry into thin strips and spritz with oil, then air fry at 200c for 5-6 minutes until golden and crispy.​

    🥜 Mix together the filo, pistachio crème and half the pistachios.​

    💿 Cut your crumpets in half horizontally so you have two discs.​

    ⛽️ Fill half the crumpet with the pistachio mix and pop the tops back on, spritz with oil and pop them in the air fryer for 7-8 minutes until they start looking crispy.​

    😍 Remove the crumpets from the air fryer and let them cool for a couple of minutes before chopping into quarters.​

    🍫 Melt the chocolate in a small bowl in the microwave for 30 second bursts until melted.​

    🍩 Dip your crumpet chunks into the chocolate and sprinkle with the remaining pistachios.​

    🍽️ Allow the choccy to set then enjoy!​

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