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    You will need

    4 slices Warburtons Toastie

    3 tbsp butter

    125g golden caster sugar

    4 plums, stones removed and flesh sliced

    2 large free-range eggs

    60ml single cream

    1tsp ground cinnamon

    Make with

    Warburtons 800g Toastie Loaf

    View Product Info

    Make it

    20 minutes | Serves 2

    1. Begin with the plums; melt 1 tbsp of the butter in a non-stick frying pan and add the plums.
    2. Sprinkle over 25g sugar and cook over a low heat, turning occasionally until the sugar is dissolved and the plums are tender and golden brown. Keep warm.
    3. In a bowl, whisk together the eggs, cream, the remaining sugar and cinnamon.
    4. Heat a separate pan over a medium heat and melt the remaining butter until just starting to bubble.
    5. Dip the bread slices in the egg mixture and place in the pan, two at a time, for two minutes on each side or until golden. Melt a little more butter in the pan before adding the second batch, if required.
    6. Top each slice with a quarter of the fruit, syrup from the plums, a spoonful of crème fraîche and a dusting of icing sugar. Serve immediately while warm.