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    You will need

    2 Warburtons Gluten Free Multiseed Sandwich Thins

    4cm piece cucumber, finely diced

    2 large ripe tomatoes, finely diced

    ½ green chilli, very finely chopped

    ½ clove garlic, very finely chopped

    ¼ red onion, finely chopped

    2 tsp olive oil

    1 lime or lemon, juiced

    pinch sea salt

    few sprigs fresh coriander, chopped

    1 ripe avocado

    freshly ground black pepper

    Make with

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    Make it

    | Serves

    1. First make the salsa. Combine the cucumber, tomato, chilli, garlic and red onion in a bowl. Drizzle over a little olive oil and squeeze in the juice of half the lime. Season with a small pinch of sea salt and stir in the chopped coriander. Set aside
    2. Halve and de-stone the avocado and peel off the skin. Slice into thin slivers and spread on a board or plate. Squeeze over the rest of the lime juice.
    3. Meanwhile toast the thins and arrange onto plates or a serving board. Arrange the sliced avocado onto the toast, season with black pepper and drizzle over a little more oil. Serve with a bowl of salsa on the side to spoon on top.