||per average thin (40g)
| - of which saturates
| - of which sugars
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)] and Wholemeal Wheat Flour, Water, Vegetable Oil (Rapeseed, Sustainable Palm), Wheat Gluten, Dextrose, Salt, Yeast, Barley Malt Flour, Sugar, Stabiliser: Xanthan Gum; Emulsifiers: E471, E481; Gelling Agent: E466; Caramelised Sugar, Soya Flour, Preservative: Calcium Propionate (added to inhibit mould growth); Flour Treatment Agents: Ascorbic Acid (Vitamin C ), E920 (Vegetarian).
Each Thin Contains
of your reference intake
Typical values per 100g: Energy 1058 kJ/252 kcal
For allergens, including cereals containing gluten, see ingredients in bold