 
									
								6 Half White Half Wholemeal Rolls
Made with a blend of half white and half wholemeal flour, our Half White Half Wholmeal Rolls help to get a little more fibre into the diet! These rolls also have the added benefit of vitamin D to support a healthy immune system, and calcium for strong teeth and bones.
Ingredients
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)] and Wholemeal Wheat Flour, Water, Yeast, Vegetable Oil (Rapeseed, Sustainable Palm), Sugar, Calcium Carbonate, Salt, Wheat Gluten, Emulsifiers: E471, E472e, E481; Soya Flour, Vitamin D, Preservative: Calcium Propionate; Flour Treatment Agents: Ascorbic Acid (Vitamin C ), E920 (Vegetarian); Flavouring.
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold. Produced in a bakery which uses milk, sesame seeds, and barley.
Nutrition Information
| Typical Values | Per 100g | Per Average Roll (55g) | 
|---|---|---|
| Energy | 1067kJ 254kcal | 587kJ 140kcal | 
| Fat - of which saturates | 4.0g 0.8g | 2.2g 0.4g | 
| Carbohydrate - of which sugars | 42.7g 4.1g | 23.5g 2.3g | 
| Fibre | 4.0g | 2.2g | 
| Protein | 9.7g | 5.3g | 
| Salt | 0.98g | 0.54g | 
| Vitamin D | 3.30μg | 1.80μg | 
| Calcium | 640mg | 352mg | 
Each Roll contains
								of your reference intake
								Typical values per 100g: Energy 1067kJ/254kcal
							
 
				 
			 
																	 
																	 
																		 
																		 
																		 
																		