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    Warburtons Gluten Free White Loaf

    White Loaf (GF)

    Our expert bakers have updated our white loaf; as soft and tasty as always but in a smaller, more convenient size. What's more, our white loaf is a source of fibre, calcium and iron, and is low in saturated fat and in sugars too. How about that?

    Ingredients

    Water, Tapioca Starch, Potato Starch, Rapeseed Oil, Maize Starch, Egg White Powder, Stabiliser: E464; Yeast, Sugar, Vegetable Fibre (Psyllium), Fruit Extract (Carob and Apple), Calcium Carbonate, Salt, Humectant: Vegetable Glycerine; Preservative: Calcium Propionate; Natural Flavouring, Iron.

    Allergy Advice

    For allergens, including cereals containing gluten, see ingredients in bold. Produced in a bakery which uses milk, sesame seeds, soya and egg.

    Nutrition Information

    Typical Values Per 100g Per Average
    Energy 1046kJ
    249kcal
    282kJ
    67kcal
    Fat
    - of which saturates
    - Mono-unsaturates
    - Polyunsaturates
    6.5g
    0.6g
    3.8g
    1.7g
    1.8g
    0.2g
    1.0g
    0.5g
    Carbohydrate
    - of which sugars
    37.9g
    2.0g
    10.2g
    0.5g
    Fibre 5.8g 1.6g
    Protein 4.1g 1.1g
    Salt 0.83g 0.22g
    Calcium 632mg 171mg

    Each 27g contains

    Energy 282kJ 67Kcal
    3%
    Fat 1.8g
    3%
    Saturates 0.2g
    1%
    Sugars 0.5g
    1%
    Salt 0.22g
    4%

    of your reference intake
    Typical values per 100g: Energy 1046kJ/249kcal

    Suitable For