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    Warburtons Half White Half Wholemeal Medium

    Half White Half Wholemeal Medium (800g)

    Two slices of this tasty Half White Half Wholemeal loaf equals a third of your daily intake of Vitamin D and Calcium. Made with a blend of half white and half wholemeal flour, helping to get a little more fibre into the diet, with the added benefit of vitamin D to support a healthy immune system, and calcium for strong teeth and bones. What’s more to loaf! Sorry…we’re punstoppable!

    When toasting, toast to a light golden brown.

    Ingredients

    Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)] and Wholemeal Wheat Flour, Water, Yeast, Vegetable Oil (Rapeseed, Sustainable Palm), Salt, Wheat Gluten, Malted Barley Flour, Calcium Carbonate, Emulsifiers: E471, E472e; Soya Flour, Preservative: Calcium Propionate; Vitamin D, Flavouring, Flour Treatment Agent: Ascorbic Acid (Vitamin C ).

    Allergy Advice

    For allergens, including cereals containing gluten, see ingredients in bold. Produced in a bakery which uses milk and sesame seeds.

    Nutrition Information

    Typical Values Per 100g Per Average Slice (40.3g)
    Energy 1042kJ
    248kcal
    420kJ
    100kcal
    Fat
    - of which saturates
    2.8g
    0.7g
    1.1g
    0.3g
    Carbohydrate
    - of which sugars
    43.6g
    2.7g
    17.6g
    1.1g
    Fibre 4.2g 1.7g
    Protein 10.0g 4.0g
    Salt 0.95g 0.38g
    Vitamin D 2.10μg 0.84μg
    Calcium 350mg 141mg

    Each Slice contains

    Energy 420kJ 100Kcal
    5%
    Fat 1.1g
    2%
    Saturates 0.3g
    2%
    Sugars 1.1g
    1%
    Salt 0.38g
    6%

    of your reference intake
    Typical values per 100g: Energy 1042kJ/248kcal

    Where to buy

    Suitable For