3 Soft Flatbreads (GF)
Soft, flexible and seriously satisfying, our new Gluten Free Flatbreads are made to fit around your day – from quick lunches to easy evening meals.
Top them like pizzas or dunk them in dips, however you eat them, they deliver the taste, texture and quality you expect – without the gluten.
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Ingredients
Water, Tapioca Starch, Potato Starch, Rapeseed Oil, Maize Starch, Rice Flour, Yeast, Vegetable Fibre (Psyllium), Sugar, Egg White Powder, Pea Protein, Stabiliser: E464; Fruit Extract (Carob and Apple), Salt, Humectant: Vegetable Glycerine; Calcium Carbonate, Cornflour, Preservatives: Calcium Propionate, Potassium Sorbate; Acidity Regulator: Citric Acid; Natural Flavouring.
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold. Produced in a bakery which uses milk, sesame seeds, soya and egg.
Nutrition Information
| Typical Values | Per 100g | Per Average Flatbread 70g |
|---|---|---|
| Energy |
1193kJ
284kcal |
835kJ
199kcal |
|
Fat - of which saturates - Mono-unsaturates - Polyunsaturates |
8.9g
1.1g 5.1g 2.5g |
6.2g
0.8g 3.6g 1.8g |
| Carbohydrate - of which sugars |
43.2g
13.3g |
30.2g
9.3g |
| Fibre | 4.2g | 2.9g |
| Protein | 5.7g | 4.0g |
| Salt | 0.85g | 0.60g |
Each contains
of your reference intake
Typical values per 100g: Energy 1193kJ/284kcal
