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    Warburtons > Recipes > Greek Style Chicken Kebab Flatbreads

    You will need

    For the kebabs:

    • 2 chicken breasts, cut into chunks
    • 1 courgette, sliced into thick rounds
    • 1 red pepper, cut into squares
    • 1 red onion, cut into wedges
    • 1–2 tbsp olive oil
    • 1 tsp smoked paprika
    • 1 tsp ground cumin
    • 1 tsp dried oregano
    • ½ tsp garlic powder
    • Salt & pepper

    To serve:

    • 2 Warburtons Gluten Free Flatbreads
    • A spoonful of yoghurt or garlic sauce
    • Cucumber slices
    • Cherry tomatoes
    • Rocket or mixed leaves
    • Lemon wedges

    Make with

    Soft Flatbreads Gluten Free

    Make it

    20 Mins | Serves 2

    1. Season the chicken:
    2. Toss the chicken pieces with olive oil, smoked paprika, cumin, oregano, garlic powder, salt and pepper.
    3. Assemble the kebabs:
    4. Thread chicken, courgette, red pepper and red onion onto skewers, alternating pieces.
    5. Cook:
    6. Grill, griddle or air-fry the kebabs for 12–15 minutes, turning until the chicken is cooked through and nicely charred.
    7. Warm the flatbreads:
    8. Heat briefly in a pan or microwave until soft and flexible.
    9. Assemble:
    10. Spread yoghurt or garlic sauce on each flatbread. Add rocket, cucumber and tomatoes, then place the cooked kebab on top.
    11. Finish & serve:
    12. Squeeze over fresh lemon and enjoy.