4 Wholemeal Thins with Protein
Our Wholemeal Thins are baked using a blend of wholemeal flour and pulses, which are a naturally good source of protein. Each Thin contains 7g of protein and they are high in fibre too. Deliciously soft and utterly versatile, enjoy filled, topped or toasted!
When toasting, toast to a light golden brown.
Wholemeal Wheat Flour, Water, Pulse Blend (10%) (Navy Bean Flour, Chickpea Flour, Pea Protein, Pea Fibre), Wheat Protein, Yeast, Vegetable Oil (Rapeseed, Sustainable Palm), Salt, Malted Barley Flour, Soya Flour, Emulsifiers: E471, E481; Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Stabiliser: Xanthan Gum; Preservative: Calcium Propionate; Gelling Agent: E466; Flour Treatment Agents: Ascorbic Acid (Vitamin C ), E920 (Vegetarian).
For allergens, including cereals containing gluten, see ingredients in bold. Produced in a bakery which uses milk and sesame seeds.
|Typical Values||Per 100g||Per Average Thin (50g)|
- of which saturates
- of which sugars
Each Thin contains
of your reference intake
Typical values per 100g: Energy 937kJ/223kcal