6 Half White Half Wholemeal Thins
Our Half White Half Wholemeal thins are made with a blend of half white and half wholemeal flour, which helps to get a little more fibre into the diet. They also have the added benefit of vitamin D to support a healthy immune system, and calcium for strong teeth and bones. What’s more to loaf!
When toasting, toast to a light golden brown.
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Ingredients
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)] and Wholemeal Wheat Flour, Water, Vegetable Oil (Rapeseed, Sustainable Palm), Wheat Gluten, Yeast, Dextrose, Salt, Sugar, Emulsifiers: E471, E481; Stabiliser: Xanthan Gum; Calcium Carbonate, Gelling Agent: E466; Soya Flour, Vitamin D, Preservative: Calcium Propionate; Flavouring, Flour Treatment Agents: Ascorbic Acid (Vitamin C ), E920 (Vegetarian).
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold. Produced in a bakery which uses milk and sesame seeds.
Nutrition Information
| Typical Values | Per 100g | Per Average Thin (40g) |
|---|---|---|
| Energy |
1054kJ
251kcal |
422kJ
100kcal |
|
Fat - of which saturates |
2.9g
1.0g |
1.2g
0.4g |
| Carbohydrate - of which sugars |
44.5g
3.9g |
17.8g
1.6g |
| Fibre | 3.6g | 1.4g |
| Protein | 10.0g | 4.0g |
| Salt | 0.90g | 0.36g |
| Vitamin D | 4.50μg | 1.80μg |
| Calcium | 680mg | 272mg |
Each Thin contains
of your reference intake
Typical values per 100g: Energy 1054kJ/251kcal
