||per average bagel (60g)
|of which saturates
|of which sugars
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Pulse Blend (11%) (Navy Bean Flour, Chickpea Flour, Pea Protein, Pea Fibre), Seed Mix (4.5%) (Sesame Seed, Sunflower Seed, Brown Linseed, Millet Seed, Poppy Seed), Wheat Gluten, Yeast, Malted Wheat Flour, Malted Barley Flour, Salt, Gelling Agent: E466; Emulsifiers: E472e, E481; Preservative: Calcium Propionate; Soya Flour, Flour Treatment Agents: Ascorbic Acid (Vitamin C), E920 (Vegetarian).
Each Bagel Contains
of your reference intake
Typical values per 100g: Energy 1119kJ/265kcal
For allergens, including cereals containg gluten, see ingredients in bold. Produced in a bakery which uses milk.