Each Warburtons Muffin has been gently forked around the middle enabling
you to tear apart with ease to reveal a soft inside. Quick and easy to
prepare, they are ideal to eat toasted and buttered or make into a
tasty lunchtime snack as an alternative to toast.
When toasting, toast to a light golden brown.
Where to buy
This product is available at local and independent retailers.
||per average muffin (64g)
| - of which saturates
| - of which sugars
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Yeast, Maize, Rice Flour, Salt, Wheat Gluten, Sugar, Soya Flour, Vegetable Oil (Rapeseed, Sustainable Palm), Emulsifiers: E471, E472e; Preservative: Calcium Propionate; Acidity Regulator: Tartaric Acid; Flavouring, Flour Treatment Agent: Ascorbic Acid (Vitamin C ).
Each Muffin Contains
of your reference intake
Typical values per 100g: Energy 964 kJ/228 kcal
For allergens, including cereals containing gluten, see ingredients in bold. Produced in a bakery which uses milk, sesame seeds and barley.