||per average muffin (64g)
| - of which saturates
| - of which sugars
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Yeast, Maize, Rice Flour, Salt, Wheat Gluten, Sugar, Soya Flour, Vegetable Oil (Rapeseed, Sustainable Palm), Emulsifiers: E471, E472e; Preservative: Calcium Propionate; Acidity Regulator: Tartaric Acid; Flavouring, Flour Treatment Agent: Ascorbic Acid (Vitamin C ).
Each Muffin Contains
of your reference intake
Typical values per 100g: Energy 964 kJ/228 kcal
For allergens, including cereals containing gluten, see ingredients in bold. Produced in a bakery which uses milk, sesame seeds and barley.