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    Seeded Batch 400g

    Seeded Batch (400g)

    All of our Batch breads are baked with their sides touching to make them extra soft. The Seeded Batch loaf is no exception. With a sensational five seed combination of linseed, millet, poppy, sunflower, and sesame seeds it's absolutely delicious! 

    When toasting, toast to a light golden brown.

    Ingredients

    Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Seed Mix (16%) (Sesame Seed, Brown Linseed, Sunflower Seed, Millet Seed, Poppy Seed), Yeast, Sugar, Malted Barley Flour, Vegetable Oils (Rapeseed and Sustainable Palm), Salt, Wheat Gluten, Soya Flour, Emulsifiers: E471, E472e; Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid (Vitamin C ).

    Warburtons Seeded Batch (400g) High Fibre

    Allergy Advice

    For allergens, including cereals containing gluten, see ingredients in bold. Produced in a bakery which uses milk.

    Nutrition Information

    Typical Values Per 100g Per Average Slice (29.9g)
    Energy 1193kJ
    284kcal
    357kJ
    85kcal
    Fat
    - of which saturates
    - Mono-unsaturates
    - Polyunsaturates
    8.4g
    1.3g
    2.9g
    4.0g
    2.5g
    0.4g
    0.9g
    1.2g
    Carbohydrate
    - of which sugars
    38.8g
    2.6g
    11.6g
    0.8g
    Fibre 6.0g 1.8g
    Protein 10.3g 3.1g
    Salt 0.95g 0.28g
    Contains 15 slices

    Each Slice contains

    Energy 357kJ 85Kcal
    4%
    Fat 2.5g
    4%
    Saturates 0.4g
    2%
    Sugars 0.8g
    1%
    Salt 0.28g
    5%

    of your reference intake
    Typical values per 100g: Energy 1193kJ/284kcal

    Suitable For