4 Breakfast Muffins
Each Warburtons Muffin has been gently forked around the middle enabling you to tear apart with ease to reveal a soft inside. Quick and easy to prepare, they are ideal to eat toasted and buttered or make into a tasty lunchtime snack as an alternative to toast.
When toasting, toast to a light golden brown.
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Yeast, Maize, Rice Flour, Salt, Wheat Gluten, Sugar, Soya Flour, Vegetable Oil (Rapeseed, Sustainable Palm), Emulsifiers: E471, E472e; Preservative: Calcium Propionate; Acidity Regulator: Tartaric Acid; Flavouring, Flour Treatment Agent: Ascorbic Acid (Vitamin C ).
For allergens, including cereals containing gluten, see ingredients in bold. Produced in a bakery which uses milk, sesame seeds, and barley.
|Typical Values||Per 100g||Per Average Muffin (64g)|
- of which saturates
- of which sugars
Each Muffin contains
of your reference intake
Typical values per 100g: Energy 964kJ/228kcal