Required
    Required
    Required
    Required
    i
    Storing information for processing this form.Sharing information with our partners only in direct relation to your enquiry.
    Warburtons 4 Toasting Muffins

    4 Breakfast Muffins

    Each Warburtons Muffin has been gently forked around the middle enabling you to tear apart with ease to reveal a soft inside. Quick and easy to prepare, they are ideal to eat toasted and buttered or make into a tasty lunchtime snack as an alternative to toast. 

    When toasting, toast to a light golden brown.

    Ingredients

    Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Yeast, Maize, Rice Flour, Salt, Wheat Gluten, Sugar, Soya Flour, Vegetable Oil (Rapeseed, Sustainable Palm), Emulsifiers: E471, E472e; Preservative: Calcium Propionate; Acidity Regulator: Tartaric Acid; Flavouring, Flour Treatment Agent: Ascorbic Acid (Vitamin C ).

    Allergy Advice

    For allergens, including cereals containing gluten, see ingredients in bold. Produced in a bakery which uses milk, sesame seeds, and barley.

    Nutrition Information

    Typical Values Per 100g Per Average Muffin (64g)
    Energy 964kJ
    228kcal
    617kJ
    146kcal
    Fat
    - of which saturates
    2.1g
    0.4g
    1.3g
    0.3g
    Carbohydrate
    - of which sugars
    42.1g
    2.9g
    26.9g
    1.9g
    Fibre 2.7g 1.7g
    Protein 8.7g 5.6g
    Salt 0.78g 0.50g

    Each Muffin contains

    Energy 617kJ 146Kcal
    7%
    Fat 1.3g
    2%
    Saturates 0.3g
    2%
    Sugars 1.9g
    2%
    Salt 0.50g
    8%

    of your reference intake
    Typical values per 100g: Energy 964kJ/228kcal

    Suitable For