Half White Half Wholemeal Thick (800g)
Two slices of this tasty loaf equals a third of your daily intake of Vitamin D and Calcium. Made with a blend of half white and half wholemeal flour, helping to get a little more fibre into the diet, with the added benefit of vitamin D to support a healthy immune system, and calcium for strong teeth and bones. What’s more to loaf! Sorry…we’re punstoppable!
When toasting, toast to a light golden brown.
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)] and Wholemeal Wheat Flour, Water, Yeast, Vegetable Oil (Rapeseed, Sustainable Palm), Salt, Wheat Gluten, Malted Barley Flour, Calcium Carbonate, Emulsifiers: E471, E472e; Soya Flour, Preservative: Calcium Propionate; Vitamin D, Flavouring, Flour Treatment Agent: Ascorbic Acid (Vitamin C ).
For allergens, including cereals containing gluten, see ingredients in bold. Produced in a bakery which uses milk and sesame seeds.
|Typical Values||Per 100g||Per Average Slice (47.4g)|
- of which saturates
- of which sugars
Each Slice contains
of your reference intake
Typical values per 100g: Energy 1042kJ/248kcal