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    You will need

    4 slices Warburtons Half &Half Toastie

    1 tbsp olive oil

    1 garlic clove, crushed

    100g bacon lardons, or streaky bacon, sliced

    1 x 400g tin chopped tomatoes with herbs

    1 tsp paprika

    1 tbsp soft brown sugar

    1 tsp red wine vinegar

    1 tsp Worcestershire sauce

    1 x 400g tin haricot, borlotti or cannellini beans, drained

    Handful of fresh flat-leaf parsley, roughly chopped

    25g grated parmesan or cheddar

    Soft butter, for spreading

    Make with

    Half White Half Wholemeal Thick (800g)

    View Product Info

    Make it

    25 minutes | Serves 4

    1. Heat the olive oil in a large pan. Add the garlic and bacon, cook for a few minutes on a medium heat until the bacon begins to crisp up and turn golden.
    2. Add the chopped tomatoes, 100ml water, paprika, brown sugar, red wine vinegar and Worcestershire sauce
    3. Add the beans and continue to simmer for a further 10 minutes, topping up with a little more water, if needed. Remove from the heat and season to taste.
    4. Toast the slices of bread and spread with a little butter.
    5. Divide the beans between the toast and finish with a little fresh parsley and grated cheese of your choice.