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    Half & Half Thick (800g)

    Half white, half wholemeal – it’s a whole lotta loaf!

    Ingredients

    Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)] and Wholemeal Wheat Flour, Water, Yeast, Vegetable Oils (Rapeseed and Sustainable Palm), Salt, Wheat Gluten, Malted Barley Flour, Emulsifiers: E471, E472e; Soya Flour, Preservative: Calcium Propionate; Flavouring, Flour Treatment Agent: Ascorbic Acid (Vitamin C ).

    Warburtons Half and Half Thick (800g) Source of Fibre

    Allergy Advice

    For allergens, including cereals containing gluten, see ingredients in bold. Produced in a bakery which uses milk and sesame seeds.

    Nutrition Information

    Typical Values Per 100g Per Average Slice (47.4g)
    Energy 1042kJ
    248kcal
    494kJ
    118kcal
    Fat
    - of which saturates
    2.8g
    0.7g
    1.3g
    0.3g
    Carbohydrate
    - of which sugars
    43.6g
    2.7g
    20.7g
    1.3g
    Fibre 4.2g 2.0g
    Protein 10.0g 4.7g
    Salt 0.95g 0.45g
    Contains 17 slices

    Each Slice contains

    Energy 494kJ 118Kcal
    6%
    Fat 1.3g
    2%
    Saturates 0.3g
    2%
    Sugars 1.3g
    1%
    Salt 0.45g
    8%

    of your reference intake
    Typical values per 100g: Energy 1042kJ/248kcal

    Where to buy

    Suitable For