Half White Half Wholemeal Thick (800g)
Two slices of this tasty Half White Half Wholemeal loaf equals a third of your daily intake of Vitamin D and Calcium. Made with a blend of half white and half wholemeal flour, helping to get a little more fibre into the diet, with the added benefit of vitamin D to support a healthy immune system, and calcium for strong teeth and bones. What’s more to loaf! Sorry…we’re punstoppable!
When toasting, toast to a light golden brown.
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Ingredients
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)] and Wholemeal Wheat Flour, Water, Yeast, Vegetable Oil (Rapeseed, Sustainable Palm), Salt, Wheat Gluten, Malted Barley Flour, Calcium Carbonate, Emulsifiers: E471, E472e; Soya Flour, Preservative: Calcium Propionate; Vitamin D, Flavouring, Flour Treatment Agent: Ascorbic Acid (Vitamin C ).
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold. Produced in a bakery which uses milk and sesame seeds.
Nutrition Information
| Typical Values | Per 100g | Per Average Slice (47.4g) |
|---|---|---|
| Energy |
1042kJ
248kcal |
494kJ
118kcal |
|
Fat - of which saturates |
2.8g
0.7g |
1.3g
0.3g |
| Carbohydrate - of which sugars |
43.6g
2.7g |
20.7g
1.3g |
| Fibre | 4.2g | 2.0g |
| Protein | 10.0g | 4.7g |
| Salt | 0.95g | 0.45g |
| Vitamin D | 2.10μg | 1.00μg |
| Calcium | 350mg | 166mg |
Each Slice contains
of your reference intake
Typical values per 100g: Energy 1042kJ/248kcal
